Ages 5 - 8
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Cooking is science! In the kitchen we measure, classify, use tools, observe, and follow steps. And, the resulting chemical reactions create the delicious foods we love to eat.
This book is a clear, straightforward introduction to complex topics, and the photographs show activities that can be duplicated in the classroom or home. Includes a pizza recipe, an experiment, glossary, and index. Paperback, 16 pages.
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